View Our Menus
STARTER (ANTIPASTI)
-
Polenta (GF) $15
Air-fried polenta, whipped Pecorino Romano, Extra virgin olive oil, herbs.
-
Garlic Pizza (V) $17
Confit garlic, mozzarella, rosemary, Parmigiano Reggiano & sea salt.
-
Mushroom Arancini (3) (V) $19
Wild mushroom risotto, mushroom Duxelles, burnt leek oil, Pecorino Romano.
Add 1 Arancini 6 -
Lamb Croquettes (3) $24
Premium NZ lamb, house Labneh, mint oil.
Add 1 Croquet 8 -
Prawn Cocktail (GF) $25
Sous vide prawns, prepared to order, warm spiced Marie Rose sauce, crisp endives.
-
Surf & Turf Carpaccio $26
Thinly sliced beef tenderloin, salmon roe, capers, Pecorino Romano, lemon, extra virgin olive oil & crostini.
-
Burrata $27
Heirloom tomatoes, basil & almond pesto, aged balsamic & charred focaccia
-
Beef Tartare $27
Raw beef tenderloin, shallots, capers, Dijon, cornichons, chives, egg yolk, crusty focaccia.
(PRIMI PIATTI)
-
Blue Cheese Gnocchi (V) $39
Potato gnocchi, NZ blue cheese, pear & caramelized walnuts.
-
Bosco (V, GF, VG*) $41
Carnaroli risotto, shiitake & Swiss Brown mushrooms, Pecorino Romano, crispy enoki, burnt leek oil.
-
Chicken & Bacon Carbonara $42
Fresh spaghetti, chicken, bacon, Parmigiano & our signature creamy carbonara sauce.
-
Lasagna $42
Our take on the Italian classic, delicate crepes layered with beef and mushroom ragù, velvety béchamel, mozzarella, Parmigiano Reggiano.
-
Mare e Monti $43
Fresh tagliolini prawn, scallop, mussel, squid, garlic, chilli & tomato sauce.
-
Angel Pasta $45
Prawns, scallops, garlic, chilli & lemon cream. A Mamma Mia original, now at 1920.
FROM THE CHARCOAL GRILL MAINS (SECONDI)
-
Duck $44
Roasted duck leg, parsnip purée, braised red cabbage with green apple, cherry & Pinot Noir, duck jus, hazelnut pangrattato.
-
Lamb Rump (GF) $47
300g Charcoal grilled NZ lamb rump with carrot purée, broccolini, roast potatoes, 1920 Signature Jus.
-
Eye Fillet Classico (GF) $52
250g charcoal Finished grass-fed NZ Eye fillet, creamy potato purée, seasonal vegetables, 1920 Signature jus.
-
Eye Fillet & Gnocchi $54
250g charcoal grilled grass-fed NZ eye fillet, blue cheese potato gnocchi.
-
Beef Ribs (GF) $60
12-hour slow-cooked NZ Wagyu beef ribs, finished over charcoal, served with two sides of your choice.
SIDES (CONTORNI)
-
Potato Fries (V) $13
-
Polenta Fries (V, GF, VG*) $15
-
Duck Fat Roast Potatoes $17
-
Roasted Carrot Purée, Brown Butter & Sage (V, GF) $16
-
Roasted Broccolini & Almonds (V, GF, VG) $18
-
Charred Cos Lettuce, Pangrattato, Anchovy Dressing $17
-
Rocket, Pear, Walnuts, Blue Cheese & Honey Dijon Dressing (V, GF) $18
DESSERTS (DOLCI)
-
Orange Panna Cotta (GF) $17
With citrus Cointreau compote.
-
Affogato (V) $18
Vanilla gelato, freshly brewed espresso, Baileys.
-
Tiramisu (V) $17
NZ mascarpone, organic espresso, cocoa.
-
Profiterolis $19
Vanilla bean gelato, warm Whittaker’s chocolate sauce.
-
Crème Brûlée (GF, V) $18
Vanilla bean custard, caramelized sugar.
-
Lemon Sorbet (GF, V $17
Served with shot of Limoncello.
After Dinner Drinks
-
Pellegrino Pantelleria Passito (dessert wine) - Silicy Italy 75ml $17 / $84
-
Cognac L’Organic 7yo - Luc Pasquet 30ml $13
-
Armagnac Fine Delord 30ml $11
-
Calvados VSOP 30ml $12
-
Vecchia Romagna Brandy 75ml $10
-
Taylors Port 10yo 75ml $16
-
Pedro Ximénez (PX) Sherry - Spain 75ml $15
-
Madeira H&H Rainwater 3 years - Portugal 75ml $17
-
Fish & Chips $18
Crispy golden fish fillets and fries.
-
Chicken & Chips $18
Fried Chicken tenderloins and fries.
-
Mac & Cheese $18
Creamy macaroni tossed in our house cheese sauce.
