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STARTER (ANTIPASTI)
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Beef Tartare (GF) $26
Finely diced raw tenderloin, shallots, capers, cornichons, chives, cured egg yolk, crusty bread, house dressing.
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Prawn Cocktail (GF) $25
Sous vide prawns, cocktail sauce, fresh endive.
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Focaccia (VG) $14
Wood-fired bread, extra-virgin olive oil, aged balsamic.
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Shiitake Arancini (GF, VG)* $19
Golden fried risotto with wild mushrooms, gorgonzola sauce.
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Lamb Croquettes $22
Crispy lamb with Greek yoghurt, mint sauce.
PASTA & RISOTTO (PRIMI PIATTI)
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Kumara Gnocchi (V) $39
Sweet potato gnocchi with gorgonzola cream, toasted walnuts, fresh rocket.
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Carbonara $40
Roman style made with egg yolk, guanciale, Pecorino.
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Mushroom Risotto (V, GF, VG)* $41
Arborio rice with seasonal mushrooms, Pecorino.
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Mare e Monti $43
Papardelle, light tomato sauce with mussels, scallops, prawns, squid, mushrooms, garlic, chilli.
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Lasagna $42
Fresh pasta sheets layered with slow braised chicken ragù, béchamel, tomato sauce, mozzarella, Parmigiano.
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Cacio e Pepe $32
Fresh pasta, Pecorino Romano, cracked black pepper.
MAINS (SECONDI PIATTI)
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Pressed Pork $43
Slow cooked, pressed and charcoal grilled, served with Parmigiano risotto.
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Lamb Rump (GF) $47
Roasted NZ lamb with carrot purée, broccolini, baby veggies, rosemary jus.
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Salsiccia (GF) $42
House made pork sausage, smoked and chargrilled with potato salad, herbed panko farofa.
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Beef Ribs (serves 2) (GF) $120
700g grass-fed beef ribs, 12 hours slow cooked on the bone, chargrilled, includes two sides of your choice.
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Scotch Fillet (GF) $52
250g Grass-fed beef with mashed potatoes, seasonal vegetables, tamarillo & date jus.
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Grilled Chicken Wings (GF) $42
Free range chicken wings, Italian-herb marinade, charcoal grilled with polenta fries, rocket, house slaw.
SIDES (CONTORNI)
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Polenta Fries (V, GF, VG)* $14
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Twice-Baked Potatoes (V, GF, VG)* $14
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Mashed Potatoes (V, GF) $16
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Roasted Broccolini & Almonds (V, GF, VG) $18
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Rocket, Pear, Walnuts, Parmigiano, Honey Mustard Dressing (V, GF, VG)* $19
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Cos Lettuce, Croutons, Parmesan, Italian Dressing (V, GF, VG)* $15
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Potato Salad (V, GF) $17
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Beef Tartare (DF, GF)* $25
Finely diced raw tenderloin, shallots, capers, cornichons, chives, cured egg yolk, crusty bread, house dressing.
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Surf & Turf Carpaccio (GF)* $26
Thinly sliced beef topped with salmon roe, capers, crunchy sourdough, Parmigiano Reggiano, lemon, extra-virgin olive oil. Delicate, briny, and buttery.
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Smoked Fish Tartare (GF)* $24
Cold-smoked market fish, seasoned with citrus, shallots, golden crusted bread and herbs, served with lemon crème fraîche and house pickles. Fresh, smoky, and vibrant.
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Prawn Cocktail in Endive Cups (GF) $25
Chilled prawns in classic cocktail sauce, served in crisp endive cups.
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Focaccia (V) $14
Wood-fired, extra-virgin olive oil and aged balsamic. Comforting and shareable.
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Grilled Chicken Wings (GF) $21
Free-range middle wings marinated in a traditional Italian herb blend, grilled crisp. A nod to Italian family barbecues.
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Polenta Chips (GF) $14
Lemon & pecorino. Crispy outside, creamy inside.
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Shiitake Arancini (GF, VG)* $19
Golden fried risotto with wild mushrooms, gorgonzola sauce.
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Lamb Croquettes $22
Crispy lamb croquettes with Greek yoghurt & mint sauce. Golden, aromatic, and tender.
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Twice-Baked Potatoes (V, GF) $14
Rustic potatoes, baked, crushed, and roasted with paprika and aged cheese. Crisp, rich, and full of flavour.
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House-Made Sausage $24
Chargrilled pork sausage with fresh sourdough and mustard aioli. A 1920 signature.
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Orange Panna Cotta (V, GF) $15
With citrus sauce, pistachio.
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Affogato (V) $12
Vanilla gelato, espresso, biscotti.
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Tiramisu (V) $16
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Fresh Chocolate Chip Cookie & Vanilla Gelato (V) $15
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Mango Sorbet (DF, GF, VG) $8
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Chocolate Sorbet (DF, GF, VG) $8
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Fish & Chips $18
Crispy golden fish with our house-cut fries.
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Chicken Pasta $18
Small pasta with our slow-cooked chicken ragù and Parmesan.
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Mac & Cheese $18
Creamy, cheesy macaroni.
